Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Altitude: 4800 – 7600 feet above sea level
Cup Characteristics: Infusion truly captures the unique flavor of the soursap fruit. Sweet and slightly acidic, the astringency of this tea makes it a natural hot, or poured over ice.
Infusion: Bright and Coppery.
Don’t be fooled by its odd name – the fruit of the soursap tree is surprisingly delicious. Sweet and slightly acidic, this Ceylon tea is pleasantly astringent and tastes great served hot or cold. Discover this unusually tempting tea today!