This strong earthly tea has been used to control weight and relieve symptoms of metabolic syndrome for decades, boosting immunity and digestion while simultaneously lowering cholesterol and excess body fat. Pu-erh tea has a lower antioxidant content than white or green tea, but it more than makes up this by tackling all five common symptoms of metabolic damage.
Country of Origin: China
Grade: Beeng Cha
Altitude: 1000’– 2000’ ft. above sea level
Manufacture Type: Pu-Erh
Cup Characteristics: Strong earthly notes